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WalnutBar & Grill
Beautifully plated gourmet dishes on a rustic wooden table at Walnut Bar & Grill
Visual Showcase

Food
Gallery

Every plate tells a story. Explore the craftsmanship behind our kitchen — from fire-kissed steaks to handcrafted cocktails.

House Favorites

Signature Dishes

Thick, juicy Classic Walnut Burger with lettuce, tomato, and special sauce on a brioche bun

Classic Walnut Burger

Hand-formed half-pound patty, aged cheddar, house-pickled onions, and our signature walnut sauce on a toasted brioche bun.

Perfectly grilled BBQ ribs with caramelized glaze and coleslaw on a wooden board

Slow-Smoked BBQ Ribs

Twelve-hour hickory-smoked, fall-off-the-bone ribs glazed with our house-made bourbon BBQ sauce.

Sizzling ribeye steak with herb butter melting on top, served with roasted vegetables

Ribeye Steak

Prime-cut 14 oz ribeye, seared to perfection, finished with rosemary herb butter and roasted garlic.

Crispy wood-fired pizza with fresh toppings and melted mozzarella

Loaded Nachos

House-fried tortilla chips piled with pulled pork, three-cheese blend, jalapeños, and smoked salsa.

Elegant restaurant interior with warm amber lighting and wooden accents

Philly Cheesesteak

Shaved ribeye, caramelized onions, green peppers, and provolone on a toasted hoagie roll.

From Our Kitchen

Chef's Featured Selections

Chef's special gourmet dish with artistic plating and colorful garnishes

Chef's Seasonal Plate

Rotating weekly creation from our head chef — always fresh, always local, always unexpected.

Grilled salmon fillet with lemon butter sauce and asparagus on a white plate

Pan-Seared Salmon

Atlantic salmon, lemon-caper butter, charred asparagus, and wild rice pilaf.

Creamy pasta dish with fresh herbs and parmesan cheese in a rustic bowl

Pasta Alfredo

House-made fettuccine, aged parmesan cream sauce, cracked black pepper, and fresh basil.

Fresh & Local

Seasonal Specials

Fresh summer salad with colorful vegetables, berries, and vinaigrette dressing

Summer Garden Salad

Michigan-grown heirloom tomatoes, cucumber ribbons, watermelon radish, and honey-lemon vinaigrette.

Hearty autumn harvest bowl with roasted squash, grains, and warm spices

Harvest Bowl

Roasted butternut squash, farro, candied pecans, dried cranberries, and maple-tahini drizzle.

Warm winter comfort food with braised short ribs and root vegetables

Braised Short Rib

Red wine-braised beef short rib, celery root purée, roasted root vegetables, and gremolata.

Behind the Bar

Drinks & Cocktails

Craft cocktail with orange peel garnish and ice sphere in a crystal glass

Walnut Old Fashioned

Small-batch bourbon, black walnut bitters, demerara sugar, and a hand-carved ice sphere.

Colorful tropical cocktail with fresh fruit garnish and mint leaves

Michigan Mule

Local vodka, fresh-pressed ginger beer, lime, and a sprig of Michigan mint.

Row of craft beer taps with amber and dark ales at a polished bar

Craft Draft Selection

Rotating Michigan craft beers on tap — always fresh, always local.

Elegant wine glass with deep red wine and vineyard in the background

Curated Wine List

Hand-selected reds, whites, and rosés from boutique American and European vineyards.

Our Space

Restaurant Atmosphere

Warm and inviting restaurant interior with wooden tables, amber lighting, and rustic decor

The Dining Room

Reclaimed walnut tables, Edison bulb pendants, and exposed brick — a space that feels like home.

Polished wooden bar with backlit liquor bottles and bar stools

The Bar

Our hand-crafted walnut bar — the heart of the house, open every day.

Outdoor patio seating with string lights and lush greenery in the evening

Outdoor Patio

String-lit patio seating for warm Michigan evenings — open spring through fall.

Live music performance on a small stage with warm stage lighting in a bar setting

Live Music Nights

Local Michigan artists every Friday and Saturday — good music, great company.

Come Experience It

A Table Is Waiting

Photos only tell half the story. Join us at 46 E Center St, Petersburg, MI and taste the rest.